Mauro colagreco biography examples
Mauro colagreco biography examples
Biography examples for students.
Mauro Colagreco
Argentine chef
Mauro Colagreco (born 5 October 1976 in La Plata, Argentina) is an Argentinechef at the three-Michelin stars restaurant Mirazur in Menton, France.[1]
Career
As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau until his death in 2003.
He then worked in Paris with Alain Passard at l’Arpège,[2]Alain Ducasse at the Hotel Plaza Athénée and finally spending a year at Le Grand Véfour.[3]
Colagreco established Mirazur in Menton in 2006.[3] Just six months after opening Colagreco received the ‘Revelation of the Year’ award, a brand new category to recognize his merits, from Gault&Millau, and in less than a year, he earned his first Michelin star.[1] His second Michelin star was awarded six years later.[4]
Mirazur became officially one of the best restaurants in the world[when?] listed in The S.Pellegrino World's 50 Best Restaurants.[5