Umberto bombana biography of mahatma
Umberto bombana biography of mahatma
Umberto Bombana - four-magazine.com...
Umberto Bombana
Italian chef
Umberto Bombana (born ) is an Italian chef and co-owner of three Michelin star restaurant 8½ Otto e Mezzo Bombana.[1]
He is hailed as the "King of White Truffles" and was appointed a "Worldwide Ambassador of the White Truffle" by the Piedmontese Regional Enoteca Cavour.[2]
Career
A native of Clusone, Bergamo in Northern Italy, Bombana was inspired by his grandmother who used to cook for an aristocratic family.
As a child, his pastime was eating and observing all stages of his grandmother's meal preparation.[3]
After finishing hotel school, Bombana trained and apprenticed at one of the best Italian restaurants at that time, Antica Osteria del Ponte, with acclaimed chef Ezio Santin.[4]
In he moved to Los Angeles to work with one of the most respected Italian restaurateurs, Mauro Vincenti.
In the s he arrived in Hong Kong to open Toscana at the Ritz-Carlton. “I knew I wanted to come to Asia. I was you